AHSEC| CLASS 12| HOME SCIENCE| QUESTION PAPER - 2019| H.S. 2ND YEAR
2019
HOME SCIENCE
(Theory)
Full Marks: 70
Pass Marks: 21
Time: Three hours
The figures in the margin indicate full marks for the questions.
1. State whether the following statements are true or false: 1x8=8
(i) The average weight of an Indian child at birth is 3.5 kg. 1
(ii) Cholera is a communicable disease. 1
(iii) Calorie requirement is decreased during high fever. 1
(iv) Rain water is generally hard water. 1
(v) Food Adulteration Act was enacted in the year 1959. 1
(vi) Family income is the sum total money income, real income and psychic income. 1
(vii) The round measurement should not be taken too tight or too loose. 1
(viii) Hard soap easily dissolve in water and more lather is produced. 1
2. Answer the following: (any ten) 2x10=20
(i) Mention any four factors affecting in mastering skills. 2
(ii) Mention any four characteristics of deaf child. 2
(iii) What do you understand by substitute child care? 2
(iv) Write the formula of ORS recommended by WHO and UNICEF. 2
(v) Mention any four importance of savings. 2
(vi) What do you understand by fixed deposit? 2
(vii) Mention any four functions of clothing. 2
(viii) Mention four points to be considered while selecting cloths for a seven month old infant. 2
(ix) What do you understand by seam? 2
(x) Mention any four vocations related to Home Science. 2
(xi) Mention four factors to be considered while purchasing a fabric. 2
(xii) Define consumer. 2
3. Differentiate between the following: (any four)
(i) Congenital deformity and Acquired deformity. 3
(ii) Distillation and boiling. 3
(iii) Bearer cheque and Order cheque. 3
(iv) Warm colour and cool colour. 3
(v) Shape and texture. 3
(vi) Daily accounting and writing cash book. 3
4. Write short notes on: (any five)
(i) Pre-natal period. 3
(ii) Immunity. 3
(iii) Causes of Diarrhoea. 3
(iv) Investment. 3
(v) Self employment and Home Science. 3
(vi) Balance 3
(vii) Supplementary income. 3
5. Define meal planning. Write briefly on any four factors affecting meal planning. 1+4=5
Or
What do you understand by food adulteration? Mention any four conditions when foodstuff is considered as adulterated. 1+4=5
6. Enumerate any five advantages of consumer education. 5
Or
Discuss briefly the steps in planning a budget. 5
7. Write briefly the rules to be followed while taking body measurements. 5
Or
Write briefly the merits of detergents. 5
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